Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crawfish etouffe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crawfish Etouffe is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crawfish Etouffe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crawfish etouffe using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crawfish Etouffe:
- Make ready 1 lb crawfish
- Take 1 salt & pepper to taste
- Make ready 1 small onion (diced small)
- Make ready 1/2 cup margarine
- Make ready 1 tsp all purpose flour
- Take 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Make ready 1 tbsp tomato paste
- Prepare 2 clove garlic (minced)
- Prepare 2 lemon slices
- Get 1 tbsp green onions (diced small)
- Prepare 1 tbsp fresh parsley (roughly chopped)
- Get 3/4 cup water
Steps to make Crawfish Etouffe:
- Season crawfish with salt and pepper and set aside.
- In a medium saucepan, melt butter over medium heat and saute onions until tender.
- Stir in flour and mix well.
- Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes.
- Add a little more water if its too thick our starts to stick.
- Add crawfish and cover. Cook 8-10 minutes.
- Finally add green onions and parsley. Cook 2 minutes more.
- Serve over rice.
So that is going to wrap it up with this exceptional food crawfish etouffe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
