Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sticky toffee pudding cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sticky Toffee Pudding Cake is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sticky Toffee Pudding Cake is something that I have loved my whole life.

Find Deals on Sticky Toffee Pudding Cake in Bread & Pastries on Amazon. For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake.

To get started with this recipe, we must prepare a few ingredients. You can have sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding Cake:

1. Take 1 3/4 cups pitted chopped dates
2. Take 1 tsp baking soda
3. Prepare 3/4 cup boiling water
4. Take 1/3 cup butter
5. Make ready 2 eggs
6. Take 1 1/8 cups self-rising flour
7. Take To make Caramel Sauce
8. Make ready 3/4 cup packed brown sugar
9. Take 1/3 cup butter
10. Take 2/3 cup evaporated milk
11. Take 1 tsp vanilla extract

The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel???special enough to be served for company and simple enough to be enjoyed after a. Sticky Toffee Pudding is a traditional British dessert. It is delicious and not too heavy - almost like dessert comfort food. They are little moist date cakes that get soaked in a tasty toffee sauce after they are baked.

Instructions to make Sticky Toffee Pudding Cake:

1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

Based on the most perfect British winter dessert - the sticky toffee pudding - this cake is basically an up yours to the January detox. Rich and sweet, without being sickly, sticky toffee cake will brighten up a wintry afternoon in no time. It has the added bonus of not requiring you to remember to take the butter out of the fridge to come. Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite. How would it translate to the American kitchen?

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