Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chayote/ chow chow fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chayote/ chow chow fry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chayote/ chow chow fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To prepare Chow chow - Choyate squash sabji the required ingredients are Chow chow - Choyate Squash Mustard Oil Urad dal Jeera Curry leaves Coconut kernals Green chilly Salt to taste Cooriander leaves. If you like thia sabji recipe kindly share with your near and dear once and don't forget to. Here is my Mum's step-by-step guide to Chayote & Coconut Stir-fry.
To begin with this recipe, we must first prepare a few components. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chayote/ chow chow fry:
- Get chow chow
- Make ready green chillies
- Take onion
- Get garlic cloves
- Make ready oil
- Prepare mustard seeds
- Make ready urad dhal
- Prepare soaked channa dhal
- Take grated coconut
It makes for a quick And to top it, its Vegan. Here is how to do the stir-fry. First clean the Chayote squash and peel them. Cut them into half and take out the seed from the.
Steps to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Chayote Squash or in tamil we call it as Chow Chow is a very healthy veggie. It is one veggie less in calories and also rich in vitamin. Chow Chow Stir-fry is a very tasty poriyal variety. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu.
So that is going to wrap this up with this exceptional food chayote/ chow chow fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
