Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tori no karaage (japanese style fried chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Japanese fried chicken. This simple, yet authentic recipe as demonstrated by Chef Dai will turn your plain chicken into extremely delicious and. My mom and dad sent me an e- mail with her Japanese Fried Chicken recipe, and I draft it here with just about no modifications.
Tori no Karaage (Japanese style fried chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tori no Karaage (Japanese style fried chicken) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tori no karaage (japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tori no Karaage (Japanese style fried chicken):
- Take 500 g chicken thighs (bite size pices)
- Take 2 tablespoons soy sauce
- Take 2 tablespoons sake
- Get 1 teaspoon grated ginger
- Make ready 1 teaspoon grated garlic
- Get Pinch Salt and pepper
- Get Potato starch (or flour), for coating
- Get Vegetable oil, for deep-frying
- Prepare 1 lemon (optional)
The chicken version, specifically called tori no karaage, is perfect when each piece remains juicy inside and crunchy on the outside. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Gently shake off excess potato starch before cooking each piece of chicken.
Steps to make Tori no Karaage (Japanese style fried chicken):
- In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
- Heat oil to 170 degrees Celsius.
- Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
- After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
- Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
- After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
- Take the chicken out and drain excess oil.
With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite. Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil. Shreeya also gives us a delicious dipping sauce with which one can eat this Japanese Style Fried Chicken. To learn more about this dipping sauce keep watching!
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