Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peach cobbler. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. Reviews for: Photos of Easy Peach Cobbler. How to Make Easy Peach Cobbler.
Easy Peach cobbler is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Peach cobbler is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peach cobbler using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach cobbler:
- Make ready 2 large cans peaches
- Prepare 1 can (8 oz) peaches
- Make ready dash cinnamon
- Take dash nutmeg
- Make ready 2 cups granulated sugar
- Get 2 boxes roll out pie crust
- Take 1 tsp vanilla extract
- Prepare 1 stick butter
Add Some Ice Cream And Cool Whip To This Delicious Cobbler And. Peach Cobbler is a delicious homespun dessert, that consists of a deep layer of lightly sweetened peaches covered with golden brown biscuits. You will not believe how easy this is to make. Ripe peaches and warm biscuit topping go hand in hand.
Steps to make Easy Peach cobbler:
- Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
- While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
- After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
- Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
- Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)
With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. Easy Peach Cobbler is a classic Southern recipe filled with juicy peaches with a crisp and sweet cobbler topping that is is buttery and delicious. I can't believe I have never shared this homemade. Since I'm a peach purist, I don't sweeten them, simmer them. Peach Cobbler is a delicious dessert recipe that is so easy to make it will quickly become a family favorite!
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