Caramelized Banana Bread
Caramelized Banana Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelized banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Banana Bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramelized Banana Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized Banana Bread:
  1. Prepare flour
  2. Prepare almond flour
  3. Make ready baking powder
  4. Take salt
  5. Make ready cinnamon (optional)
  6. Make ready sugar
  7. Take butter (brought to room temperature)
  8. Get egg
  9. Prepare banana
  10. Get For the caramelized banana
  11. Prepare banana
  12. Make ready sugar
  13. Make ready butter or coconut oil
Instructions to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

So that’s going to wrap it up for this exceptional food caramelized banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!