Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggscellent bison burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics. Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery If you just can't tear yourself away from the traditional burger, we totally get it.
Eggscellent Bison Burger is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggscellent Bison Burger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggscellent Bison Burger:
- Get 1 lb ground bison
- Take 2 tbs butter - melted
- Prepare 4 brioche buns
- Get 4 duck eggs
- Make ready 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8" thick (we used an heirloom)
- Take 4 leaves romaine lettuce
- Make ready to taste mayo and dijon mustard
- Prepare to taste salt and pepper
This grilled buffalo burger is topped with bourbon caramelized onions, cheese, lettuce and tomato. See more ideas about Bison burgers, Bison burger recipe, Bison meat. Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison. The Best Bison Burgers Recipes on Yummly
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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