Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked barbecue chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. You can have delicious, easy barbecue chicken year-round with this easy and economical recipe for oven barbecue chicken thighs. Place chicken thighs on baking sheet.
Baked barbecue chicken thighs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked barbecue chicken thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked barbecue chicken thighs:
- Take 18 oz Sweet baby ray bbq sauce or homemade bbq sauce
- Take 12 bone in chicken thighs, skin on
- Prepare 1 tbsp minced garlic or fresh
- Get 1 olive oil for brushing
- Take 1 tsp black pepper
- Take 1 tsp dry mustard
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Get 1 1/2 tsp parsley flakes
Tasty chicken thighs are baked with a homemade barbecue sauce for a delicious, everyday family meal. Grill seasoning flavors the chicken thighs, then they're seared and baked to perfection with a homemade barbecue sauce. If you need a shortcut, replace the barbecue sauce ingredients with. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better?
Instructions to make Baked barbecue chicken thighs:
- Boil chicken thighs in a large pot
- Meanwhile preheat oven to 400°F
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil.
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot.
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges.
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will.
This is the best recipe for making Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful. Place Chicken thighs flat with the smooth side up, spaced out in a single layer on a large rimmed baking dish. Turn chicken pieces over with tongs.
So that’s going to wrap this up with this special food baked barbecue chicken thighs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
