Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kolkata style chicken briyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kolkata style Chicken Briyani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kolkata style Chicken Briyani is something that I’ve loved my entire life.
Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. I had to try my hand at it.
To get started with this recipe, we must prepare a few ingredients. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Make ready 1 kg chicken
- Get 4 potatoes
- Prepare 500 gm Basmati rice
- Prepare 3 medium size slice onions
- Take as needed oil for frying the birista and cooking
- Take 1 cup curd
- Make ready 2 tsp ginger and garlic paste
- Prepare 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Prepare 1 tsp rose water
- Get 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp Black pepper powder
- Take 2 tsp briyani masala powder
- Take to taste salt
- Prepare 1 tsp fennel seeds
- Make ready 5 piece alubukhara (dried plums)
- Get 1/2 cup grated khoya
- Prepare 1 1/4 cuo milk
- Get pinch saffron strands
- Prepare 2 tsp melted butter
- Make ready 4 tsp melted ghee
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. How to cook Kolkata Style Chicken Biryani. Now in a kadhai, add refined oil.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Deep fry the halved potatoes and keep aside. Boil the basmati rice in water. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside.
So that’s going to wrap this up with this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
