Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sirloin steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sirloin Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sirloin Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Prepare 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. You don't need a grill for this steak dinner, but you can still enjoy it outside! How To Cook Top Sirloin Steak In The Oven.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
First, you'll want to start off by marinating your sirloin steak. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom sauce, garlic butter, or a quick pan sauce, all of which double as excellent dips for the french fries!; To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and red wine, scraping up all the brown bits (frond). When done, transfer to warmed plates. Looking for dinners the whole family will enjoy?
So that is going to wrap this up for this exceptional food sirloin steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
