Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heathy one-pot dish- hot ‘and’ spicy bisi belle bath. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have heathy one-pot dish- hot ‘and’ spicy bisi belle bath using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:

1. Prepare 1 cup Tur dal
2. Prepare 1 bowl boiled white rice
3. Make ready 5 inches tamarind pulp
4. Make ready 1 tsp mustard seeds
5. Take 1 cup onion chopped
6. Take 1 tomato chopped
7. Get 3 sprigs curry leaves
8. Make ready 4-6 brinjals slit vertically in half
9. Get 1 cup carrots chopped
10. Prepare 1&1/2 cups chow chow chopped
11. Get 1 cup beans chopped
12. Get 3 tsp salt
13. Make ready 1 tsp turmeric powder
14. Take 3 tbsp chilli powder
15. Make ready 1 tsp garam masala/bisi bele bath masala
16. Get as needed Water as mentioned in method
17. Make ready as needed Oil
18. Get 3 tbsp ghee
19. Prepare For the spice powder:-
20. Make ready 1 tsp tur dal
21. Prepare 1 tsp dhaniya
22. Take 3-5 dried red chillies
23. Get as needed Oil for tempering
24. Make ready as needed Peanut powder & chopped coriander for garnish

Steps to make Heathy one-pot dish- Hot ‘and’ spicy Bisi Belle Bath:

1. Cook the Tur dal in 2 &1/2 glasses water In a pressure cooker for 2 whistles.
2. Boil 1 cup of white rice until it's mashed well. Dal & rice ratio must be equal for best taste
3. Soak the tamarind pulp in some water for 15 mins. We will use only the juice & not the whole pulp in our recipe.
4. In a pan add the mustard seeds. Once they begin to papaya, add the chopped onions, tomato, curry leaves & coriander. Stir fry for 2 mins.
5. Soak the brinjals in water for 5 mins & set aside. Prepare the other veggies. You can use all except lady’s finger & beetroot in this dish.
6. Put all the veggies into the pan and stir fry for a few mins.
7. Add the salt, chilli powder & turmeric powder at this stage. Mix well. Pour water just enough to cover the veggies. Cover & cook until the vegetables soften a bit but don’t get mashed completely.
8. Add the mashed dal with the boiled rice. Mix completely. Pour the tamarind juice into the veggies. Add the cooked veggies to the rice & mix again. This step is done off the heat.
9. Next we make the flavouring podi. This gives extra kick to the dish. Fry the ingredients mentioned under ‘podi’ in a tsp oil. Once it cools powder it in a mixer. Add that along with 1 tsp garam masala or ready made bisi bele bath powder to the rice. Mix well.
10. Finally add the ghee to the bisi bele bath. Garnish with fresh chopped coriander & peanut powder. Serve hot with pappad, mango pickle & tomato raita.
11. Additional tip: I have used Palli podi for garnishing. It’s a powder famous in Andhra that is made by powdering peanuts, red chillies & garlic together. This is optional as the podi we make in step 9 itself gives great flavour.

So that is going to wrap it up for this exceptional food heathy one-pot dish- hot ‘and’ spicy bisi belle bath recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!