Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cherry tomatoes stuffed with guacamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar.
Cherry tomatoes stuffed with guacamole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cherry tomatoes stuffed with guacamole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry tomatoes stuffed with guacamole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cherry tomatoes stuffed with guacamole:
- Take 200 grams cherry tomatoes
- Prepare 1 ripe avocado halved and pitted
- Take 1/2 medium size onion very finely chopped
- Take 1/2 tomato finely chopped
- Get 1 tbsp lemon juice
- Prepare to taste Salt and pepper
- Prepare 1/2 pickled Jalapeno chilli finely chopped
- Get 1 handful fresh coriander leaves finely chopped
- Prepare 1/4 tsp nigella seeds for garnish
Scoop out the avocado, place it in a bowl, and mash with a fork. Cut the large tomato in half, and scoop out the tomato, and add it to the avocado, and mash the tomato and avocado together, until. Cherry tomatoes stuffed with guacamole and topped with with bacon bits. Cute and colorful finger food perfect for hor'derves.
Steps to make Cherry tomatoes stuffed with guacamole:
- Wash and pat dry the cherry tomatoes. Then remove the seeds from inside leaving the outer skin intact. Keep it aside.
- Mash the avocado with a fork and add all the ingredients listed above except nigella seeds.
- Now stuff the tomatoes with the guacamole, sprinkle some nigella seeds and serve cold.
Juicy little pop in the mouth treats. Cherry tomatoes stuffed with guacamole and topped with with bacon bits. Remove the tops from the tomatoes. Scoop out and discard the seeds. Drain cut-side down on paper towels.
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