Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate fridge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Fridge Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Fridge Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate fridge cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fridge Cake:
- Prepare 225 g crushed digestive biscuits
- Get 100 g margarine
- Take 50 g sugar
- Take 35 g cocoa powder
- Get 1 heaped table spoon golden syrup
- Make ready 300 g milk chocolate
Instructions to make Chocolate Fridge Cake:
- Melt together margarine, cocoa powder, sugar and golden syrup
- Stir in crushed digestive biscuits
- Press into a greased tin. I use an 11” x 7” tin
- Melt 300g chocolate
- Pour over the top of the base and spread out
- Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut)
So that is going to wrap it up for this exceptional food chocolate fridge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
