Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian stuffed zucchini boats. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All you need about the italian. Information about the italian Are you looking for italy? Learn more about italy Italian Stuffed Zucchini Boats include lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs.

Italian stuffed zucchini boats is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian stuffed zucchini boats is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed zucchini boats:

1. Get 3 medium, uniformly-sized zucchini
2. Take 1 (24 oz) jar tomato basil marinara, divided
3. Prepare 1 tablespoon olive oil
4. Take 1 lb ground turkey or Italian sausage
5. Get 1/3 cup diced onion
6. Take 1 tablespoon minced garlic
7. Get 1/3 diced red bell pepper
8. Make ready 1/2 cup chopped mushrooms
9. Take 1/4 cup chopped Italian parsley
10. Get 1 tablespoon Italian herb seasoning
11. Take 1/2 teaspoon kosher salt
12. Prepare to taste Fresh cracked black pepper
13. Take 1/4 teaspoon red pepper flake
14. Make ready 1 1/2 cup shredded mozzarella cheese
15. Make ready 1/4 cup shaved parmesan
16. Get 3 tablespoon Italian Panko bread crumbs

Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through. Stuffed Zucchini Boats is a great diet refresh recipe too. Works well with Keto diet and the Mediterranean diet, and it's so yummy and kid friendly that the whole family will love it too.

Steps to make Italian stuffed zucchini boats:

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside.
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce.
6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL.
7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown.

How to make stuffed zucchini boats. The recipe couldn't be simpler either. Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Italian zucchini boats are some of our favorite ways to clean out the fridge - and if you've got some ground meat on-hand,. These sausage stuffed zucchini boats get tons of flavor from the filling.

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