Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto & ricotta chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pesto & ricotta chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesto & ricotta chicken is something which I have loved my whole life. They are fine and they look wonderful.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa. There are two forms — pesto alla genovese and pesto alla siciliana— and they come from Genoa and Sicily, respectively. While these and other recipes Pesto alla genoese is made with garlic, salt, extra virgin olive oil, Pecorino Sardo cheese, and Genoese basil.
To begin with this recipe, we must first prepare a few components. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto & ricotta chicken:
- Make ready 1 tbsp pesto sauce
- Prepare 4 oz ricotta cheese
- Take 4 skinless chicken breast
- Prepare 1 tbsp olive oil
- Prepare black pepper
- Prepare 1 bunch chives (fresh)
- Take 4 medium tomatoes (peeled & seeded)& chop
- Get 1 lime
- Prepare salt & pepper
- Get 3 1/2 olive oil
- Prepare 1/3 cup olive oil
- Take small salad
Need to use up a jar of pesto? Here are some great meal ideas using pesto so your vibrant, punchy sauce doesn't go to waste. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.
Instructions to make Pesto & ricotta chicken:
- Mix together pesto & ricotta in small bowl until well combine.
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- Garnish with salad.
Red pesto is made similarly but with either sun-dried tomatoes, grilled red peppers or pimiento.
So that’s going to wrap this up for this exceptional food pesto & ricotta chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
