Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cornbread sausage-stuffed bell peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

Cornbread Sausage-Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:

1. Make ready 12 oz bulk Italian Sausage
2. Make ready 1 cup finely chopped mushrooms
3. Make ready 1/2 cup finely chopped celery
4. Take 1/2 cup finely chopped onion
5. Make ready 3 clove garlic minced
6. Take 1/2 tsp salt
7. Get 1/4 tsp pepper
8. Prepare 3 cup cubed cornbread (1/2 inch thick)
9. Prepare 14 oz spaghetti sauce
10. Make ready 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
11. Get 1/3 cup shredded Parmesan cheese

Best Ever Sausage & Cornbread Stuffing Dinnerbestfoods. This Andouille and Cornbread Stuffing recipe will be the star of your Thanksgiving table. Can you believe Thanksgiving is almost here? This year has gone by exceptionally.

Steps to make Cornbread Sausage-Stuffed Bell Peppers:

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

Combine sausage meat and bread crumbs, add. butter and seasonings, and lightly saut?? for a few minutes. Cool and blend with the beaten egg. Crumble in sausage, cook, stirring until browned. Add onion and red bell pepper, cook, stirring occasionally until. stuffing that was wonderful. Learn how to prepare this easy Cornbread Sausage Stuffing recipe like a pro.

So that is going to wrap it up for this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!