Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed apple and rhubarb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed apple and rhubarb is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stewed apple and rhubarb is something which I’ve loved my whole life. They are nice and they look wonderful.
Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. Stewed Apple and Rhubabrb in Almond Flavored Sugar.
To get started with this recipe, we have to prepare a few ingredients. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed apple and rhubarb:
- Prepare 130 g butter
- Take Rhubarb 2 cup, cut 2 cm
- Prepare 7 large apples - peeled, cored and cut
- Prepare 3 teaspoons cornflour
- Make ready 1 cup cold water
- Prepare 1 cup brown sugar
- Prepare 1 teaspoon ground cinnamon
Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest. This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
Steps to make Stewed apple and rhubarb:
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- In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
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- Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
- Enjoy💃🏻
A delicious apple and rhubarb crumble with streusel, almonds. This rhubarb crumble recipe is a variation of that famous and simple apple crumble. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts.
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