Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern pan-fried chicken sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Southern pan-fried chicken sandwich is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Southern pan-fried chicken sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Prepare 1/2 chicken breast, pound out evenly
- Make ready 2 cups buttermilk, marinating
- Take 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Prepare 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Make ready 1 tsp. thyme
- Get 1 tsp. oregano
- Prepare 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Make ready 1 tsp. celery salt
- Make ready 1 tsp. black pepper
- Prepare 1 tsp. basil
- Take 1 tsp. dried mustard
- Get 11/2 tsp. ginger
- Make ready sprinkle w/ accent or cajun seasoning
- Make ready 1 lettuce leaf
- Prepare 1 slice tomato
- Make ready 1 Tbsp. Hellmanns real mayonnaise
- Get 1 english muffin or bun of choice
- Take 2 cups peanut oil or vegetable oil
I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Transfer to a wire rack set inside a baking sheet; season with salt. Easy to make and worth it. I followed the directions and made the sauce (yummy) first.
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Then I made the slaw, was not. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result ??? cooked in a cast-iron pan ??? is food to impress, and impress. fried chicken sandwich - When you think of a fried chicken sandwich, greasy fast food or diner options might come to mind. However, this menu item from Centra puts a gourmet spin on the southern classic. Their Southern Fried Chicken Ciabatta is just one of their gourmet sandwiches.
So that’s going to wrap it up with this exceptional food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
