Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian style meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Italian Style Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Style Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.
To get started with this particular recipe, we have to prepare a few components. You can have italian style meatloaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Meatloaf:
- Prepare 1 lb ground beef
- Get 3/4 cup Italian Style breadcrumbs
- Get 1 raw egg
- Get 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Take 1 tbsp oregano
- Take 1 tbsp parsley
- Prepare 1 tbsp garlic powder
- Take 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Prepare 1 seasoned salt & black pepper, to taste
- Make ready 3 tbsp Tomato sauce, for spreading on top of meatloaf
Poke a couple of holes in the foil so that the drippings can drain while cooking. Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. Everybody loves meatloaf, but sometimes it can be a bit bland. Well this Italian style meatloaf will shake up your routine - it delivers in the flavor and.
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian-style meatloaves are often stuffed with whole hard-boiled eggs, or wrapped in slices of ham or pancetta. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. Say hello to a meatloaf full of colour and bold flavours loaded with bright Italian ingredients. - by Better Homes and Gardens. Paul's Italian-Style Meatloaf. by Outta Here. Rockin' Italian-Style Meatloaf recipe from the Food Network Star.
So that is going to wrap this up with this special food italian style meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
