Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Take 1 egg
- Take 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
