Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.
Roast Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roast Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roast beef using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef:
- Get 1/2 kg Beef (washed)
- Get 1 Tsp Turmeric Powder
- Make ready 1 Tbsp Chilli Powder
- Take 11/2 Tbsp Fennel Powder
- Take 1 Tbsp Garam Masala Powder
- Make ready 2 Tbsp Ginger Garlic Paste
- Make ready 1 Tbsp Salt
- Get 1/2 Cup Coconut Oil
- Get 1 Piece Cinnamon Stick
- Prepare 2 Cardamom
- Get 5 Pepper Corn
This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. —– Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice. This roast beef recipe is absolutely delicious!
Instructions to make Roast Beef:
- Wash and remove water properly and keep aside
- Add all the ingredients one by one,except oil and pressure cook for 5 to 7 whistle
- Remove and keep in non stick frying pan,let all water dry off the add oil and fry slowly till brown colour
I made it exactly by the recipe, except I didn't put the coffee in - at the last minute I realized it called for the cup of coffee and I didn't have any made. The beef was perfectly spiced, the gravy different and delicous, and the meat was incredibly tender. Don't worry about buying too much as cold roast beef makes great sandwiches. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. Roast beef & carrots with easy gravy.
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