Chicken with tomato sauce
Chicken with tomato sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken with tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture.

Chicken with tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken with tomato sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken with tomato sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with tomato sauce:
  1. Make ready 1 onion
  2. Prepare 1 garlic
  3. Prepare 1 green pepper
  4. Take 1 red pepper
  5. Make ready Mushrooms
  6. Prepare Tomato sauce
  7. Make ready Olive oil
  8. Get Salt
  9. Prepare Pepper
  10. Prepare Parsley
  11. Prepare Half pint of white wine
  12. Prepare 1 chicken oxo stock
  13. Prepare Chicken
  14. Get Water
  15. Make ready Chips

It will not be completely cooked but will continue it's journey in the tomato sauce. Now add a tablespoon of olive. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices.

Instructions to make Chicken with tomato sauce:
  1. Chop the garlic, onion, peppers and mushrooms.
  2. In a pot, put olive oil. When it is hot, add the garlic, onion, peppers and mushrooms all chopped.
  3. Chop the chicken and add it to the pot with the rest of vegetables.
  4. When it is all half cooked, add half bottle of tomato sauce uncooked, salt, black pepper, chicken oxo and parsley. Mix well everything.
  5. When all mixed, add the white wine and leave it for 15 minutes.
  6. After 15 minutes, add boil water and leave it to boil for around 40 minutes until the sauce looks a bit thick and not too watery.
  7. Fry chips or make them in the oven ready to be serve when the sauce is thick.
  8. Place the chicken with the sauce in a plate with some chips and enjoyyyyyy.

Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Pour it over the chicken and potatoes. INGREDIENTS: Corn tortillas , Chicken in tomato sauce, Oil (for frying), Lettuce, Shredded cheddar cheese, Sour c.

So that’s going to wrap it up with this exceptional food chicken with tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!