Fried rice my style
Fried rice my style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice my style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

While my favorite part about Sunday was the food—after church there was brunch or lunch with pounded yam and egusi, or okro, and of course, the fried rice—there were other things to look. Chicken Fried Rice is the most amazing Chinese style stir-fry rice with loads of colorful vegetables, chicken, and egg. It is one of the utterly comforting gluten-free, one-pot meal.

Fried rice my style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried rice my style is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice my style:
  1. Take 2 cups cooked rice
  2. Make ready 1/4 of a red capsicum
  3. Make ready 1/4 of a yellow capsicum
  4. Get 1/4 of a green capsicum
  5. Get 1 diced spanish onion
  6. Prepare 2 cups if sliced mushrooms
  7. Prepare 1 cup pineapple (optional)
  8. Take 2 Tbls soy sauce
  9. Prepare 1 cup sliced bacon
  10. Take 1 cup shredded ham
  11. Get can add other meats like roast lamb roast chicken ect:
  12. Make ready 3 eggs
  13. Take I mild chilli
  14. Make ready 1 cup corn
  15. Prepare 1 cup peas

This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. In the video, Ng slammed BBC Food presenter Hersha Patel's unconventional way of cooking Chinese-style egg-fried rice, which included draining the rice through a strainer after boiling.

Instructions to make Fried rice my style:
  1. Dice all ingredients
  2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
  3. Stir in rice add soy then blended through
  4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
  5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Vegetable Fried Rice has to be one of my all time favorite dishes.

So that is going to wrap this up for this exceptional food fried rice my style recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!