Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Louisiana Pepper Jelly Vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Make ready 2/3 cup olive oil
- Prepare 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Prepare 1 clove garlic, minced
- Get 3 tablespoons onion, grated, juice included
- Make ready 1/8 teaspoon sea salt
- Prepare 1/2 Teaspoon ground black pepper
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste.
For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
So that is going to wrap it up for this exceptional food louisiana pepper jelly vinaigrette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
