Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Cod Fish Curry recipe out of our category Stew! Cod Fish Curry is a Fish, and listed in the machli ke pakwan. Other Urdu cooking recipes and video cooking recipes are also available online.
Cod fish curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cod fish curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish curry:
- Take 1 lb cod fish fillets
- Prepare 1/2 onion, chopped
- Get 1/4 cup cilantro
- Make ready 2 garlic cloves
- Prepare 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp cayenne pepper
- Take salt
Fish head curry (Malay and Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Season the cod with salt and pepper and add to the coconut cream mixture. Serve with rice and chapattis on the side. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Most relevant Best selling Latest uploads. Bihari Fish Curry Recipe, Learn how to make Bihari Fish Curry (absolutely delicious recipe of Bihari This Bihari Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from. Fish Curry with Coconut and SpinachDitch The Carbs. water, coconut cream, spinach, curry paste, white fish. Fiskefrikadeller or Danish Cod Fritters with Remoulade SauceOn dine chez Nanou.
So that is going to wrap it up for this special food cod fish curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
