Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, echor er kofta curry jackfruit meat balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A great ingredient that often gets ignored in mainstream cooking, jackfruit or kathal, is lip-smackingly delicious. Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. And it's one of a very famous dish and a must item in Bengali restaurants.
Echor ER kofta curry jackfruit meat balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Echor ER kofta curry jackfruit meat balls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Prepare 1 jackfruit diced Once chopped put in cold water
- Take 2 large potatoes diced
- Get 3 tsp turmeric powder
- Get to taste Salt
- Take to taste Sugar
- Get 2 medium sized onions finely chopped
- Take 3 onion paste
- Prepare 2 tablespoon ginger garlic paste
- Take 2 medium sized tomato puree
- Get Some whole spices
- Make ready 3-4 Cardamom
- Prepare 1 cinnamon stick
- Take 3 cloves
- Take 2 bay leaves
- Get 1 teaspoon garam masala powder
- Get 2 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Take 2 teaspoon coriander powder
- Get 1 teaspoon meat masala powder
- Get 1 tablespoon ghee
- Make ready 10-12 soaked raisins
- Make ready As needed Mustard oil for cooking
- Make ready as needed Broken cashew for garnish
Our today's recipe is very interesting "JACKFRUIT KOFTA CURRY". A perfect recipe for a special dinner or party, these tasty koftas will never disappoint. If you like this recipe then please LIKE this video and SUBSCRIBE to our channel "COOKING STYLE". Step by step Chicken Keema kofta Curry.
Steps to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ginger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it's time to make the meatballs grease your palm with oil on soft hands make meatballs don't create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don't flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ginger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
How to make chicken keema kofta. A great recipe of chicken meatballs cooked in Indian gravy and flavored with spices. Either way is fine and keema balls are cooked thoroughly in both the methods and are super moist. In a blender blitz the meat till fine. Form the mixture into walnut sized balls with your hands.
So that is going to wrap it up for this special food echor er kofta curry jackfruit meat balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
