Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.
Cornbread Sausage-Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornbread Sausage-Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Make ready 12 oz bulk Italian Sausage
- Make ready 1 cup finely chopped mushrooms
- Make ready 1/2 cup finely chopped celery
- Prepare 1/2 cup finely chopped onion
- Take 3 clove garlic minced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 3 cup cubed cornbread (1/2 inch thick)
- Make ready 14 oz spaghetti sauce
- Get 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Make ready 1/3 cup shredded Parmesan cheese
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Instructions to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
Combine sausage meat and bread crumbs, add. butter and seasonings, and lightly saut?? for a few minutes. Cool and blend with the beaten egg. Crumble in sausage, cook, stirring until browned. Add onion and red bell pepper, cook, stirring occasionally until. stuffing that was wonderful. Learn how to prepare this easy Cornbread Sausage Stuffing recipe like a pro.
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