Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey chilli chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This honey chilli chicken recipe calls for typical Asian herbs and spices. For instance, you will need some fresh ginger, spring onions, sweet chilli sauce, soy sauce, lemon, honey, cornstarch, sugar and sesame seeds for the perfect finish. This recipe is divided into three parts: the batter, the sauce and the garnish.

Honey Chilli Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Honey Chilli Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Chicken:

1. Take 4 chicken fillets cut into strips
2. Make ready Splash soy sauce
3. Prepare 4 tbsp flour
4. Get 2 tsp cornflour
5. Make ready Sauce ingredients
6. Prepare Splash sesame oil
7. Take 4 tbsp sweet chilli sauce
8. Take 2 tbsp honey
9. Take 2 tbsp soy sauce or ketjap manis
10. Prepare 1 tbsp cornflour
11. Take 5 tbsp water
12. Get 2 garlic cloves chopped
13. Make ready 10 g chopped ginger
14. Get 1/2 chopped red chilli
15. Get 1/2 juice lemon & 1/2 lemon zest
16. Get Chopped fresh coriander
17. Get Cashew nuts
18. Get Carrot peeled and sliced thinly
19. Get Onion / pepper / mange tout or other veg chopped thinly
20. Take Chopped scallions
21. Make ready Cooked boiled rice

Sweet and Spicy Honey Chilli Chicken is absolutely delicious yet simple and easy. Chicken marinated, fried, and coated in honey with chili sauce, soy sauce, and crushed red pepper. Add honey, stir for one minute. Add combined cornflour, water, chilli sauce, lemon juice and soy sauce.

Steps to make Honey Chilli Chicken:

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

Stir until sauce boils and thickens. Add chicken pieces, toss in sauce for three minutes or until chicken is heated through. Add sliced shallots, cook for a further minute. Serve with rice or chinese noodles. This is a dish I have created for my restaurant menu, it tastes super good and all cooked in the same pot.

So that’s going to wrap this up with this special food honey chilli chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!