Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, one pot creamy american goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Pot Creamy American Goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. One Pot Creamy American Goulash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Creamy American Goulash:

1. Prepare 1 tbsp. olive oil
2. Make ready 1/2 onion, diced
3. Make ready 2 cloves garlic, minced
4. Make ready 1 lb. ground beef
5. Prepare 1 can (14.5 oz) diced tomatoes, undrained
6. Make ready 2 cups unsalted chicken broth
7. Take 1/2 cup heavy cream or milk
8. Get 2 cups elbow pasta, uncooked
9. Get 1 tsp. paprika
10. Make ready 1/2 tsp. each Italian seasoning, salt, pepper
11. Prepare 3/4 cup shredded cheddar cheese

Instructions to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
6. Serve immediately and refrigerate any leftovers.

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