Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Sate khas Purwakarta, Jawa barat ini biasanya dibuat dari daging Kambing atau Sapi. Proses marinasi, dan pemasakan sebelum dibakar membuat sate ini.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Make ready 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Make ready 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Take 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
Sate (or Satay) is a dish consisting of diced or sliced chicken, goat, mutton, beef, pork, or fish. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. Menjual Sate Maranggi dan Sop Sapi dengan rasa yang khas dan harga cocok untuk semua kalangan. At first I thought Sate Maranggi Sari Asih was related to the famous one in Cibungur, Purwakarta, but in fact it wasn't related at all.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
I love how it tastes and I like the fact that they dont tenderised the meat for u so everything is very natural, some pieces you bite into might be a. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay. This is an original Indonesian satay.
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