Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted eggplant 🍆 with chick peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Eggplant and Chickpeas With Cinnamon-Tinged Tomato Sauce and Feta. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. If using canned chickpeas, open the can, drain it in a colander, rinse it with water.
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Take 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Make ready 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Take 1 large onion, sliced
- Prepare 1 jar (24 ounce) your favorite pasta sauce
- Make ready 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Prepare 6 cloves garlic, minced
- Take 3 tablespoons balsamic vinegar
- Prepare Cooked white rice
Place eggplant, onion, and bell pepper in large bowl. Toss to coat, and season with salt and pepper, if desired. Eggplant, Pasta and Chick Pea Stew. Add boiling water if the stew sticks to the bottom.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
These perfectly seasoned Crunchy Roasted Chickpeas make a great snack or salad topper! I turn off the oven at the end of baking, slightly crack the door, and leave the chickpeas in there to cool. This ensures that their crispy crunch will last for days! The chicken and eggplant roast together on a sheet pan. The sweet-sour caponata comes together with tomatoes, green olives, celery, and capers.
So that’s going to wrap it up for this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
