Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seafood Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Prepare 1 Red Onion
- Make ready 6 Green onions
- Prepare 6 Gallic cloves
- Get 4 Bay leaves
- Prepare 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Prepare 5 cup Water
- Get 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Get 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this exceptional food seafood jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
