Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough spelt muffin. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sourdough Spelt Muffin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Make ready 110 g starter fed or discard starter
- Take 1 egg
- Make ready 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Get 40 g brown sugar or add more if you want your muffin to be more sweet
- Get 40 g raisins
- Get 120 g Spelt flour
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon baking soda
- Prepare Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that’s going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
