Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, naan barbari. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Naan Barbari is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Naan Barbari is something which I have loved my entire life.
Naan E barbari looks just prefect to slice and have with some tangy sauce. In Persian, nan-e barbari translates to "bread of the Barbars," a group of people who traditionally lived near Iran's eastern borders. This recipe from Hot Bread Kitchen makes one long loaf, but unless you have a really big oven, you'll likely need to make two oblongs, as directed in this recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook naan barbari using 7 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Naan Barbari:
- Make ready 500 g strong flour
- Make ready 325 ml tapped water
- Take 7 g yeast
- Take 2 Tsp salt
- Make ready 40 g butter
- Take 2 Tbsp extra olive oil
- Get Sesame seeds
Also known as noon barbari, this is a classic Persian bread. Naan means bread in Farsi and barbari refers to the Hazara people in Khorasan province. N an-e-barbari looks like flatbread, but a bit thicker. It's always topped with sesame seeds and sometimes nigella seeds as well.
Steps to make Naan Barbari:
- Mix dried yeast into the water. In a big bowl with flour add salt and mix together.1. Pour extra olive oil and yeast mixture into the flour.1.
- Get your hand into the flour and blend it until turns into the dough.
- Put the dough on the working surface and knead the dough: push the dough out, then fold it over and turn it, repeat for 2-3 minutes..
- Get the dough back into the bowl. Cover the bowl and let and let to rise for 1 hour in a warm kitchen.
- Now dough is double in size.
- Slid the dough out of the bowl, and cut it into 6 smaller pieces.
- Take one portion of dough, put it in the baking tray and pull it out to get bigger.
- Brush melted butter top of the dough.This melted butter soaks into the dough.
- Then with a fork make small holes all over the dough. Dust over the dough with sesame seeds. Now let it to rest for another hour in order to get puffy.1. Bake it in the oven at 220 C for 15 minutes. This beautiful bread is ready now with good texture and amazing taste.1. 1. 1. 1. 1.
- Original Naan Barbari
- Ingredients
Mix together flour and dry ingredients (salt and dry yeast) in a large bowl and make a well in the center. Mix together lukewarm water and oil and pour into the well. Place the dough in a greased bowl, cover. Hot Bread Kitchen, a New York City bakery focusing on multi-ethnic artisan breads and other baked goods, trains immigrant and low-income women in the craft of baking, empowering them with the skills to succeed in the city's top bakeries. This bread is one of their specialties.
So that’s going to wrap it up with this exceptional food naan barbari recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
