Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan meatballs with spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Meanwhile, bring a large saucepan of water to the boil and cook spaghetti according to packet instructions.
Tuscan meatballs with spaghetti is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuscan meatballs with spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan meatballs with spaghetti:
- Take 1 (500 g) beef mince
- Get 1 Tuscan meatball recipe base
- Take 1 Pack spaghetti
- Prepare 1 Egg (large)
- Get 1/3 Panko crumbs (bread crumbs can be used as well)
- Prepare 1 Can diced/crushed tomatoes
Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Place meatballs on a greased rack in a shallow baking pan.
Steps to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
Add the meatballs and heat through. Meanwhile, cook the spaghetti in boiling salted water following the package directions. To make meatballs, in a bowl combine mince, egg and breadcrumbs. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch.
So that’s going to wrap this up for this exceptional food tuscan meatballs with spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
