Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb & apple crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Rhubarb & Apple Crumble is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb & Apple Crumble is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb & Apple Crumble:
- Take 400 g rhubarb
- Get 1 bramley apple
- Prepare 100 g caster sugar
- Prepare splash port
- Get 150 g self raising flour
- Prepare 100 g butter
- Prepare 50 g caster sugar
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Steps to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
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