Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red kidney bean soup with smoked ham. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Red kidney bean soup with smoked ham is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red kidney bean soup with smoked ham is something which I’ve loved my whole life.
Slow-Cooker Heavenly Ham and Bean SoupPillsbury.com. Portuguese Bean Soup with Ham Hocks and LinguicaMy Pinterventures. red potatoes, celery, beef bouillon, carrots, tomato sauce, tomato paste. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.
To begin with this particular recipe, we have to first prepare a few components. You can cook red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Prepare 400 g red kidney beans
- Get 300 g smoked ham, cut to small pieces
- Make ready 3 tbsp oil
- Take 2 tbsp flour
- Get 1 tsp paprika powder
- Take 1 small onion
- Prepare 2 cloves garlic
- Make ready 2 large carrots
- Prepare 2 large parsnips
- Make ready salt (bear in mind the ham is already salted)
- Take pepper
- Get chilli (optional)
- Make ready sour cream (optional)
- Take For the pasta:
- Make ready 1 egg
- Take flour
- Prepare pinch salt
- Prepare pinch turmeric
Our recipe for red beans and rice is flavored with ham hocks or ham bones, along with optional sliced andouille sausage and aromatic vegetables. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced. You see, this ham hock soup is insanely easy to make.
Steps to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
But, you have to soak the dried beans overnight. And any time I know what dinner is going to When I eat this soup, it makes me feel like I'm in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire. Chock-full of kidney beans, celery, spinach, carrots, zucchini and tomatoes, the comforting broth is ideal to serve on cool autumn days with a loaf of "My family loves this vegetable soup," pens Lillian Palko from her Napa, California home. Chock-full of kidney beans, celery, spinach, carrots, zucchini.. Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a One of my favorite childhood meals was Nana's Epic Navy Bean Ham Bone Soup, i.e. navy bean soup I only have pinto, black eyed peas, and kidney beans on hand.
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