Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Layer apple slices in concentric circles in the bottom of cooled crust. Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust). Let cool to room temperature on a wire rack.
Sweet Potato Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato apple pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Apple Pie:
- Prepare 1 bag of 4 sheets Frozen puff pastry
- Prepare 1/2 Sweet potato
- Take 1 tbsp ★Sugar
- Take 1 tbsp ★Milk
- Get 1/2 tbsp ★Butter
- Prepare 1/2 ★Egg yolk
- Get 1 Apple
- Get 2 tbsp ◎Sugar
- Take 2 tbsp ◎Lemon juice
- Prepare 1 to glaze Egg yolk and water
To Prepare Sweet Potatoes & Apples Find the Recipe link here: Sweet Potato Apple Pie […] Reply. Can't lie, I'm pretty pumped for some fresh applesauce and the sweet potato apple pie I made last year. Place mixture in the bowl with the apples and the sweet potato and coat. Add melted butter and mix thoroughly.
Instructions to make Sweet Potato Apple Pie:
- (Preparation) Defrost the puff pastry. Peel the sweet potato, cut into bite-sized cubes and soak in water.
- Slice the apple into thin wedges about 1-2 mm thick and soak in salted water. Boil the sweet potato until you can easily pierce with a chopstick, and transfer to a bowl.
- Mash the sweet potato whilst hot. Then add the ingredients marked ★ and mix.
- Add the apple and ingredients marked ◎ to a pan and simmer on low-medium heat for about 20 minutes until the apple changes colour.
- Line a pie dish with the puff pastry. (I dusted the dish with flour first then attached 2 pastry sheets together by rolling them out with a rolling pin).
- Evenly spread the sweet potato paste over the pastry and arrange the apple slices on top.
- Cut the rest of the pastry into strips and arrange in a lattice pattern on top, whilst saving some to border the edge of the pie. Brush over a glaze made from a beaten egg yolk mixed with a little water.
- Bake for approximately 20 minutes in an oven preheated to 200°C or until a golden colour, then turn the heat down to 190°C and bake for a further 10 minutes. Then it's done!
- This is the brand of frozen puff pastry I used this time.
Place the filling in the pie crust and place the second pie crust over the top as instructed on the packaging. Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. In a small bowl, combine the topping ingredients; sprinkle over top. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside.
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