Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
- Get 500 g Good Beef Mince
- Take 1 medium Onion diced
- Make ready 3 thin chillies diced
- Make ready 2 Garlic cloves crushed
- Take 1 little Salt
- Get 1 tsp Chilli oil
- Take 1 tsp extra virgin oil
- Prepare 1/4 tsp Hot Chilli Salt
- Take 1/2 Sweet bell pepper diced
- Get 1 Egg
- Prepare Some flour
See step-by-step photos and tips for how to make chili on the stovetop or in the slow cooker. Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker.. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe.
Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
- Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
- Garlic and chilli peppers.
- When you did that. Add a little saltthen the egg white
- Next then a little grind with the chilli salt. Then both oils
- Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
- Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
- Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
- All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.
Why not say TWO cans in the. I like to substitute some chilli powder for sweet chilli sauce in my recipe , at Cowbridge kitchen we also blend our chopped tomatoes ! Good recipe, but with a few tweaks it can be a fantastic recipe. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
So that’s going to wrap it up for this special food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
