Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jiffy peach cobbler. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jiffy Peach Cobbler is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jiffy Peach Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jiffy Peach Cobbler:
- Prepare 3/4 gallon canned peaches
- Get 2 boxes jiffy corn muffin mix
- Make ready 1 cup sugar
- Take 1 teaspoons salt
- Prepare 1/2 cup all purpose flour
- Make ready 1 teaspoons ground cinnamon
- Take 1/2 gallon butter pecan ice cream
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!
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