Creamy Cajun Potatoes
Creamy Cajun Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cajun potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Creamy Cajun Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Cajun Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy cajun potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Potatoes:
  1. Take 16 nos baby potato par boiled
  2. Make ready 3 tablespoons eggless mayyonaise
  3. Make ready 1 tablespoon ketchup
  4. Prepare 1 tablespoon honey
  5. Take 1 teaspoon red chilli sauce
  6. Take 1 teaspoon mix herb (oregano, parsley, thyme and basil)
  7. Prepare 1/2 teaspoon black pepper powder
  8. Get 1 teaspoon paprika
  9. Take salt as per taste
  10. Get 1/2 teaspoon red chilli powder
  11. Make ready 2 tablespoon corn starch
  12. Make ready 1 chopped onion
  13. Prepare 1 tablespoon chopped coriander leaves
  14. Get 2 tablespoons cooking oil

Small red potatoes are your best bet when it comes to sheet pan-style home fries. Cajun seasoning mixes are packed with flavor from the mixture of herbs and spices, but often don't deliver on the heat. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove.

Steps to make Creamy Cajun Potatoes:
  1. Par boiled potatoes and let it cool down, press it gently in between palm. Flatten all potatoes.
  2. Take mixing bowl add corn starch, salt and red chilli powder mix all ingredients well and marinate flatten baby potatoes in it. keep aside for 10minutes.
  3. Take mixing bowl mix ingredients well (mayyonaise, ketchup, red chilli sauce, honey, black pepper powder, paprika, mix herb, salt, onion and coriander leaves).
  4. Heat oil on nonstick pan and fry marinated potatoes in heated oil till they turnout golden crisp. Put fried potatoes in it and mix gently.
  5. Serve in plate and garnish with chopped onion and coriander leaves.

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband's work conference in New. They can even be made ahead of time! They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. This creamy full-flavored soup is as perfect for company as it is for the family.

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