Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flat bread / roti with sourdough starter and carrot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flat bread / roti with sourdough starter and carrot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Flat bread / roti with sourdough starter and carrot is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Flat bread / roti with sourdough starter and carrot. This time I tried to make flat bread with grated carrots and coconut milk. It turns out very fluffy because of the overnight leavening agent/sourdough starter.
To get started with this recipe, we have to first prepare a few components. You can have flat bread / roti with sourdough starter and carrot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Flat bread / roti with sourdough starter and carrot:
- Take overnight feedings:
- Get 5 tbsp sourdough starter
- Get 4 tbsp whole wheat flour/ atta- Indian flour
- Get 4 tbsp water
- Get Dough:
- Prepare 1 cup whole wheat flour
- Prepare 3 tbsp coconut milk
- Make ready 50 gr grated carrots
- Get 1/2 tbsp salt
Sourdough bread is unique because it does not require commercial yeast in order to rise. It's made with a live fermented culture of flour and water, a sourdough starter, which acts as a natural leavening agent. Method In a large bowl, add your flour, sourdough starter, and water. Mix from the centre of the bowl in a circular motion, gathering all the ingredients together with your fingers.
Instructions to make Flat bread / roti with sourdough starter and carrot:
- Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
- The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
- In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
- Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
- The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
- Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
- Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
- Transfer the cooked flat bread on the plate. Cook the same way for another dough.
- Enjoy the flat bread with any curry or salad or just enjoy it plain.
I have the sourdough starter from Goldrush(supposed to be SanFrancisco sourdough) and wondered about the King Arthur one. I make brownies, carrot cake, waffles, chicken and dumplings, etc. Doli Roti is a delightful Flat Bread leavened with a Spiced Sourdough. The bread belongs to the region of Multan and undivided Punjab and was a summer staple before urbanisation killed recipes like these. Doli Roti is a traditional deep-fried flatbread from Multan.
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