Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and tuna vol a vent. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado and tuna vol a vent is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Avocado and tuna vol a vent is something that I have loved my whole life.
We bring you yet another easy but delicious appetizer, the Prawn & Avocado vol-au-vents. A delicious mix of flavours sure to be a big hit! Crispy, layered, puffed vol-au-vent pastry is the perfect vessel for a savory or sweet filling.
To get started with this recipe, we have to first prepare a few components. You can cook avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and tuna vol a vent:
- Take Roll of puff pastry
- Make ready 1 avocado
- Make ready Tin tuna, drained
- Prepare Juice of a lemon
- Take 1 egg
- Take Pinch salt
Garnish with reserved green onions and a dash of black. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple.
Instructions to make Avocado and tuna vol a vent:
- Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
- Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)
Swap the mayo for avocado in this healthy lunch recipe that you and your whole family will enjoy. A high-protein twist on Instagram's favorite dish. In a medium bowl, mash avocado with a fork. Add tuna, season with salt and pepper, and stir together, breaking up any big chunks of tuna. Nothing like the stinky tuna fish salad sandwiches of your childhood, these Tuna and Avocado Salad Wraps transform canned tuna into a healthy Brimming with fresh avocado, mixed greens, herbs, and a squeeze of lemon, this is nothing like the stinky tuna fish sandwiches of your childhood.
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