Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my nana's keema curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Nana's Keema Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Nana's Keema Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
Blend the garlic together with the ginger using a food processor. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
To begin with this recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Get 550 g minced beef meat, I used 5% fat lean,
- Prepare 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Take 1 tbsp tomato pureé paste,
- Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Make ready 1 tsp ginger,
- Take 1 tsp tumeric,
- Prepare 1 tsp cumin,
- Get 1/4 chilli powder,
- Take 6 tbsp cooking oil,
- Get Salt to season,
- Prepare 3/4 pint water
- Take Garnish:
- Make ready leaves Additional corriander
- Get Equipment Needed:
- Prepare 1 food processor or blender
- Take Serving Suggestions:
- Prepare Naan or chapati bread,
- Make ready Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Bombay potatoes also go well with this as a side. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread. Bombay potatoes also go well with this as a side. It's a curry she used to eat a lot of when living in India and she still makes it regularly today.
So that’s going to wrap it up for this special food my nana's keema curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
