Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mom's roast beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My Mom's Roast Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Mom's Roast Beef is something which I’ve loved my whole life.
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! ???Linda Gaido, New Brighton, Pennsylvania Mom's Best Pot Roast is an easy dinner recipe made with beef chuck roast, carrots and potatoes and baked in the oven until it's tender, juicy and delicious!
To get started with this recipe, we must first prepare a few components. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Roast Beef:
- Make ready Seasonings————–
- Prepare 1-1/2 teaspoon salt
- Make ready 1/2 teaspoon celery salt
- Take 2 teaspoon ground Hungarian paprika
- Take 1-1/2 teaspoon granulated garlic powder
- Get 2 tablespoons Worcestershire sauce
- Take Roast————–
- Take 6 pound beef Butt roast
- Take 5 pounds red potatoes
- Make ready 2 pounds carrots
- Take 2 medium onions each quarted
- Get 1 stalk celery split and chopped
- Prepare Moisturizer————-
- Take 2 cup water
- Get 1/3 cup softened butter
- Make ready Gravy————–
- Prepare 1 stick butter
- Take 1/2 cup self-rising flour
- Get 2 cup water
- Make ready 1/2 teaspoon salt
This particular occasion is my Dad's, oldest daughter, and youngest Granddaughters birthday. Mom used chuck for the majority of her pot roast recipes, but this one she'd insist on eye of round. Eye of round is lean and doesn't add much fat to the resulting gravy. It also slices well with very little, if any, waste.
Steps to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit
- Wash the beef and Vegetables
- Add beef to the roaster
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
- Add the vegetables to the roaster.
- Add the Worcestershire sauce to top of beef and all around the sides.
- Coat with spices the beef and Vegetables
- Smother the roast with butter and add the water to the roaster.
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
- Let rest 10 minutes
- Melt the butter add the flour to make a Roux
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
- Slice against the grain of the meat.
- Serve I hope you enjoy!
I recently felt like eating this so I had eye of round on the grocery list to be delivered. Add reserved marinade, stirring to loosen particles from bottom of pan. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. The last hour of cooking I remove the lid to brown the roast a bit. Then with the drippings, I make gravy (remove roast and cover with foil.
So that’s going to wrap it up with this exceptional food my mom's roast beef recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
