Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, emilys pea and ham soup
easy peasey recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Get 1 tbs olive oil
- Get Knob butter optional
- Get 2 large onions finely diced
- Make ready 3 medium potatoes peeled & diced
- Take 1 kg frozen peas
- Prepare 2 litres really good ham or pork stock
- Prepare (I make my own from I ham hock)
- Prepare 600 grams good quality ham
- Take to taste Salt and pepper
- Take 2 large tbs of creme fraiche (optional)
Instructions to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
So that’s going to wrap this up with this exceptional food emilys pea and ham soup
easy peasey recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
