Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken, bacon, mustard and cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, Bacon, Mustard and Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken, Bacon, Mustard and Cream is something which I have loved my entire life.
Golden pan-fried chicken is covered in crispy bacon and lip-smackingly creamy honey mustard sauce — how irresistible do those flecks of whole grain mustard look? Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Make ready 1 tbsp olive oil
- Make ready 2 chicken breasts
- Make ready 1 medium onion
- Make ready 1 carrot, roughly chopped
- Get 4 bacon rashers, chopped
- Make ready 1 tbsp flour
- Prepare 100 ml chicken stock
- Prepare 50 ml double cream
- Get 25 g frozen peas
- Take 2 tsp wholegrain mustard
- Make ready 1 tbsp tarragon
- Make ready puff pastry
- Get 1 egg
Pour in cream, chicken stock, honey, both mustards and stir to combine. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the. This delectable, tangy, strange, creamy, and bold pan sauce is one of my favorites, and I'm getting ready to tell you why. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable.
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
The addition of brandy gives it a decidedly different edge. Made with cream, parmesan, chicken, bacon and garlic. Drain drippings, reserving bacon and garlic in skillet. Carefully stir in broth and whipping cream; cook and stir until hot. Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon!
So that is going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
