Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Take 1 Pound Lean Hamburger
- Get 1 Pound Lean Sausage
- Make ready 2 Cups Shredded Beef Or Pork
- Take 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Take 1 tsp Fennel Seed
- Get ● For The Vegetables
- Prepare 1 EX LG Spanish Onion [chopped]
- Prepare 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Get 2 LG Jalapeno Peppers [deseeded - chopped]
- Get 1 Poblano Pepper [deseeded - chopped]
- Take 2 tbsp Fine Minced Garlic
- Get 1 EX LG Firm Tomato [chopped]
- Prepare 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Get 2 Cans Pinto Beans
- Prepare 1 Can Kidney Beans
- Prepare ● For The Seaonings
- Take 4 tbsp Chili Powder [divided]
- Make ready 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Get 1/4 tsp Crushed Bay Leaves
- Get 1 tbsp Hot Smoked Paprika
- Make ready 1 tbsp Worshestershire Sauce
- Prepare 1.5 tbsp Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Prepare 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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