Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dark soy pork belly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Soy Pork Belly is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Dark Soy Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dark Soy Pork Belly:
- Prepare 600 grams pork belly
- Prepare 3 cinammon stick
- Make ready 6 star anise / 8 clove
- Make ready 6 slice thinly ginger
- Make ready sauce
- Get 4 tbsp dark sauce
- Take 3 tbsp light soy sauce
- Get 1 thumb size rock sugar
- Make ready 1 cup water
- Prepare cornstach thickening
- Make ready 1 tbsp cornstarch
- Make ready 1/4 cup water
- Make ready optional add on
- Make ready 5 slice Dang Gui Herbs
- Prepare 6 dried Chili
Instructions to make Dark Soy Pork Belly:
- Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
- Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce
So that is going to wrap this up with this special food dark soy pork belly recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
