Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Nothing beats a classic Victoria sponge and a cup of tea. Our easy Victoria sponge recipes show you how to achieve the perfect cake with a myriad of fillings from buttercream to fresh fruit.
Victoria Sponge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Victoria Sponge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook victoria sponge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge:
- Prepare 8 oz caster sugar
- Get 8 oz self raising flour
- Get 8 oz soft margerine
- Make ready 4 eggs
- Make ready Splash vanilla essence
- Make ready 4 oz butter
- Make ready 10 oz icing sugar
- Make ready Strawberry/raspberry jam
Great for parties, birthdays or a big cup of afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics.
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around the edges but you are instead left with a light and. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
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